Ingredients:
1 ½ lbs round steak
½ onion
25oz sour cream
8oz mushrooms
1 Tbsp dried chives
1 garlic clove
¼ cup dry white wine
1 Tbsp flour
½ cup fresh dill, roughly cut
salt and black pepper to taste
Directions:
Cut the beef in strips and place it in a crock pot. Finely
chop the onion and pour it over the meat, then add
mushrooms and cream. Mix wine with the flour, and add
this mixture to the beef too. Finally, season this with
chopped garlic, chives, salt and pepper. Cover the pot and
cook on low heat for 7 to 8 hours. Can add 1/2 cup of beef
stock or water if too dry. Serve with rice or pasta. Season
with dill just before serving
