Ingredients
1 8oz Cream Cheese, cubed
2/3 Cup Mayonnaise
2 Cups Diced Cooked Ham
2 Cups Shredded Swiss Cheese
1 Tablespoon Spicy Brown Mustard
1 Load of Rye Bread
Instructions
- Add ingredients to crock-pot.
- Cook on low for 2 hours stirring at least once midway.
- Serve with Rye Bread Pieces.
